I am a home-based business operating under the Texas Cottage Food Law.

• All baked goods contain the following allergens:  EGGS, MILK and WHEAT.

• NOT MADE IN A NUT FREE KITCHEN

• This food is made in a home kitchen and is not inspected by the Department of State and Health Services or a local health department.

• Goods may contain ingredients manufactured in a facility that also uses tree nuts, soy, wheat and milk.

• Gluten Free items are made with gluten free ingredients but not made in a gluten free kitchen.  We do bake items that contain gluten/flour in our kitchen.  If you have celiac or cannot have gluten we do not recommend ordering as our kitchen is not certified gluten free and can come into contact with gluten/flour cross contamination.